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Poori Milk Toffee Chocolates,American,Veggie Boil milk and condensed milk in a thick bottom vessel. Stir continuously till the water in it evaporates and becomes thick. Sieve the 2nd ingredients together. Add vanilla essence and salt i...
Chocolates,American,Veggie  
Instant Nimboo Shikanji Cocktail-Juice,Veggie Take 1 glass of Lemonade, Jeera, Salt (to reduce the sweetness of Lemonade), Black salt (very little), Black pepper, Soda, Eno (when you serve, put on top for bubbling) and take 3-4 ice cubes... ...
Cocktail-Juice,Veggie  
Kalakand (Milk Cake) Sweets-Dessert,Veggie
* Boil half (1 liter) milk and add the citric solution as it comes to boil. * Switch off gas. Once the chenna settles sieve through muslin cloth, press out excess water, take in a plate an...
Sweets-Dessert,Veggie  
Kanji Ke Vade Snacks-Chaats,North Indian,Veggie - Soak urad dal overnight and grind to a fine paste. - Whisk it very well so that the mixture is fluffy. - Heat oil well in a deep frying pan. - Slide some mixture flattened to the shape of rou...
Snacks-Chaats,North Indian,Veggie  
Peda Sweets-Dessert,Veggie How to make Khoya: 1 litre full fat milk 1. Heat the milk in a non-stick pan on a high flame till it comes to a boil. 2. Continue simmering while stirring continuously till it becomes semi-...
Sweets-Dessert,Veggie  
Gujjia Sweets-Dessert,Rajasthani,North Indian,Veggie Mix the six tablespoons of oil with the maida. Using fingers, mix well so that the mixture takes the form of breadcrumbs and binds to a certain extent. Now add some water and knead lightly. Keep ...
Sweets-Dessert,Rajasthani,North Indian,Veggie  
Fried cashew nut Appetizer,Veggie Heat oil and just semi fry little bit cashew nut (it is not deep fry) just put oil like you make your indian curry so same like that...and semi fry until cashew nut turns light golden color. T...
Appetizer,Veggie  
Rainbow Breakfast Mix Appetizer,American,Veggie In a medium bowl, combine cereal, pretzels (cracker/cereal). In a medium saucepan, heat margarine & peanut butter until margarine in melted and mixture is smooth, stirring occasionally. Pour o...
Appetizer,American,Veggie  
Cauliflower-peas Bhaji Curry,Bengali,East Indian,Veggie To make this cauliflower bhaji, take a medium-sized cauliflower and chop it into very small florets. The hard stem at the bottom has to be cut into tiny pieces. Cook 120 g (4 oz) of green pea...
Curry,Bengali,East Indian,Veggie  
Western Idli Snacks-Chaats,Veggie Boil all the vegetables.mash into fine paste.Add all the spices to it including Ginger Chilli paste. Fry this paste in Pan till it leaves the side of pan. Make small balls of paste (about 1/2 i...
Snacks-Chaats,Veggie  
Carrot Cake Muffins Cookies-Cake,American Preheat oven to 350 F. Grease 9 muffin cups. Combine first 4 ingredients; reserve. Stir together carrots, pineapple, brown sugar, milk, egg whites, oil, zest and if desired, raisins. Stir in flo...
Cookies-Cake,American  
KiwiOrangenia with Peach Cocktail-Juice,Veggie Combine ingredients in a blender, cover and process until smooth. Serve immediately.
Cocktail-Juice,Veggie  
Mini Bun veggie Pizza Appetizer,American,Veggie 1. In a pan, put olive oil, put mixture of chopped bell pepper, tomato, onion..fry for 1 minute. Put salt and keep aside. 2. Take bun (not both the 2 parts, just 1 at a time) and spray little ...
Appetizer,American,Veggie  
FRENCH SANWICHE Sandwiches,North Indian,Veggie FIRST ALL THE VEGETABLES HAS TO CUT INTO SMALL PIECES BUT THE CUCUMBER AND CARROT HAS TO BE GRATED.MIX THESE IN WIPPING CREAM WITH SUJI ,SALT,RED PEPPER,ROSTED JEERA.IF U THINK THE PASTE IS HARD CA...
Sandwiches,North Indian,Veggie  
Coconut Milk Rice Rice dishes,South Indian,Veggie Wash the rice and soak in coconut milk for ½ an hour. Cut onion and chilli in long thin slices. Heat oil and ghee in the pressure cooker. Add bayleaf, bark of cloves, cloves and cardamom. ...
Rice dishes,South Indian,Veggie  
Curry Leaves Rice Rice dishes,Veggie Keep the cooked rice in a bowl. Take 1½ tbsp oil in a frying pan. Add chilli and fry. Add grated coconut, curry leaves and fry. Grind the fried items with salt and tamarind. Keep the...
Rice dishes,Veggie  
MANGOCHI Curry,Rajasthani,North Indian,Veggie MOONG KI DAAL KO 2 HOURS PHALE PANI MAIN BHIGANA HAI. SAARI DAL KO MIXY MAIN GRIND KAR KE TWO PARTS MAIN KARNA HAI.THREE FOURTH WILL BE ONE PART AND ONE FOURTH WILL BE ANOTHER.WITH THREE FOURTH PA...
Curry,Rajasthani,North Indian,Veggie  
khajur dessert Sweets-Dessert,Rajasthani,North Indian,Veggie let the khajur in milk for 1 hour.after 1 hour grind the milk and khajur together.mix some dry fruits also.garnish the dessert with dry fruits.keep in the fridge and serve it.
Sweets-Dessert,Rajasthani,North Indian,Veggie  
Pretzel Kisses Chocolates,American,Veggie On a cookie sheet, arrange the pretzels and place a Kiss in the middle of each. Heat in a 275° oven till slightly melted. Remove from oven and place an M&M on top of each Kiss (smashing the K...
Chocolates,American,Veggie  
Lemon Rice Rice dishes,South Indian # Gently roast and then coarsely powder the coriander seeds. Keep aside. # Heat the oil in a pan and add the mustard seeds, curry leaves and green chillies. Fry till the spluttering stops and ...
Rice dishes,South Indian  
Bisi Bele Baath (rice with lentils) Rice dishes,South Indian,Veggie # Wash the toor daal and add 1 1/2 cups of water to it. Half cook it in a pressure cooker. Keep aside. # Roast all spices, mix with coconut, turmeric powder, ginger and garlic and grind into a...
Rice dishes,South Indian,Veggie  
Tomato Rice Rice dishes,South Indian # Heat the oil in a deep pan and add the mustard seeds and green chillies. When they stop spluttering add the onion and fry till soft. # Add the tomato and ginger and mix well. Cook till the toma...
Rice dishes,South Indian  
Curd Rice Maharashtrian,South Indian,Veggie Mix the ginger, coriander leaves, green chillies and salt into the yogurt.Mix well. Add this to the rice and mix well. Season with mustard, curry leaves, red chillies and hing. Eat wi...
Maharashtrian,South Indian,Veggie  
JOYCE'S VIENNA BREAD Bread-Naan-Rotis,American 1. Cut bread diagonally (1 1/2 inch squares)almost to bottom crust. DO NOT cut all the way through. 2. Place bread on aluminum foil large enough to wrap entire loaf. 3. Stuff cheese into the...
Bread-Naan-Rotis,American  
Makki Di Roti Bread-Naan-Rotis,Rajasthani,North Indian,Veggie 1. Mix maize flour, oil and salt. 2. Knead in a soft pliable dough, adding very little water at a time. 3. When the dough is very smooth and soft, bread a lump. 4. Shape into a ball, flat...
Bread-Naan-Rotis,Rajasthani,North Indian,Veggie  
Sarson ka Saag Curry,Rajasthani,North Indian,Veggie 1. Wash, clean and chop the mustard and spinach leaves. 2. Pressure cook the leaves with garlic, ginger, green chillies and shalgam. Add salt and 1/2 a cup of water. The saag will be done in ...
Curry,Rajasthani,North Indian,Veggie  
Vegetable Balls in Hot Ginger Sauce Curry,Chinese,Veggie 1)In a bowl, mix all the ingredients for making the balls. 2)Fry them and keep aside. 3)Heat 2 tbsp of oil in a wok. 4)Add one by one ginger, green chillies, onion and capsicum. 5)Saute...
Curry,Chinese,Veggie  
Chili Noodle & Cashew Recipe Noodles-Pasta,Chinese,Veggie 1)Cook noodles in a large pan of simmering water until just tender and leave it to drain. 2)Heat oil in a wok or pan. 3)Add ginger, chillies and cook over medium heat for 1 minute. 4)Add ...
Noodles-Pasta,Chinese,Veggie  
CHANE JAISELMER KE RECIPE Curry,North Indian * Soak bengal gram overnight in 4 cup water. * Drain, mix in 6 cup of water and pressure stir fry till done. * Mash the grams slightly. * Heat up ghee and oil, mix in cumin seeds,...
Curry,North Indian  
BEST BHINDI RECIPE Curry,Rajasthani,North Indian,Veggie * Wash and wipe the ladyfingers. * Snip off the two ends and slit on one side. * Mix everything bengal gram flour, 1 tsp fennel seeds and all other dry masalas except cumin and onion see...
Curry,Rajasthani,North Indian,Veggie